Figs, Blus Cheese and Prosciutto - Two Ways

I hope you all had a wonderful long weekend with friends and family. I'm so exited figs are finally available at local grocery stores! I recently made two very similar appetizers using seasonal figs. If you end up trying both recipes, let me know which one you like better!

PROSCIUTTO-WRAPPED FIGS
Ingredients:
5 figs, halved
5 slices prosciutto, halved lengthwise
Blue cheese
Black pepper or aged balsamic vinegar

Directions:
- Preheat the oven at 400 degrees F.
- Stuff some blue cheese into the fig and wrap prosciutto around the fig.
- Bake for 15 minutes.
- Serve with black pepper or aged balsamic vinegar.

FIG TART
Ingredients:
1 sheet puff pastry, defrosted
1 egg, beaten
5 figs, sliced
2 slices prosciutto, cut into 1-inch strips
Blue cheese, crumbled
1 onion, thinly sliced
1 tbsp butter
1 tsp salt

Directions:
- Preheat the oven to 400 degrees F.
- Line baking sheet with parchment paper.
- Cook the onion in the pan with the butter and salt for 15-20 minutes until lightly caramelized.
- Roll out the puff pastry sheet on a floured board a little bit.
- Brush with the egg wash and place the figs, onion, blue cheese and prosciutto evenly.
- Bake for 15 minutes.